Shin of Beef
£6.40
The shin is ideal for a long and slow cook, even more perfect if you have an aga!
The shin typically comes from a a more muscular point in the leg so slow cooking is the way to go, but does create an incredibly tender Stew perfect for a cold winters day.
The shin typically comes from a a more muscular point in the leg so slow cooking is the way to go, but does create an incredibly tender Stew perfect for a cold winters day.
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